Internal - ARM

Captain D's
Jasper, Alabama 35504 United States  View Map
Posted: Jun 09, 2026
  • Full Time
  • Public Safety
  • Summary

    Eligible for promotion to Internal - ARM upon successful completion of Roadmap Level 1, including Operations and Training approval and passing the required exam. 70% of our current General Managers were promoted from within! As a Internal - ARM , you will be responsible for all aspects of your restaurant's operation and training. You are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders.What We Offer Base PayCompetitive pay + quarterly bonusesPaid vacation & sick timeMeal discountsMedical, dental, vision, FSA, 401KLow-cost prescriptionsPerkSpot savings & local dealsEmployee Assistance ProgramFree legal support (Rocket Lawyer)Career growth & developmentIdeal Candidate Purpose-Driven Leader – Live Captain D's values and embrace the JustBeD's mindset.Hospitality-Focused – Deliver exceptional guest experiences and foster team positivity.Operational Expert – Uphold D's standards in food quality, cleanliness, and safety.Team Builder – Recruit, train, and engage team members effectively.Talent Scout – Identify staffing needs and attract diverse, local talent.Training Champion – Lead Day One orientation and manage training schedules.Culture Promoter – Celebrate wins and maintain team morale.Compliance Keeper – Ensure accurate records and policy/legal adherence.Business Manager – Oversee inventory, labor, and financial goals.Clear Communicator – Resolve conflicts and provide professional direction.Experienced Leader – 2+ years in restaurant, retail, or hospitality management.Thrives Under Pressure – Perform well in fast-paced, high-volume settings.Growth-Oriented – Committed to personal and professional development.Requirements 18+ years oldValid driver's licenseBackground check requiredCompletion of Level 1 of GM Path RoadmapRoadmap signed off by AD, DO, Training PartnerPhysical & Mental Demands Frequent standing, walking, bending, lifting (up to 50 lbs.)Repetitive tasks; use of speech, hearing, vision, dexterityOccasional use of taste/smell; exposure to chemicals and uneven surfacesWork Conditions Flexible schedule: weekends, evenings, holidays45+ hours/weekExposure to extreme temperatures (equipment/weather)Equal Opportunity Employer Captain D's values a diverse workforce and is an Equal Opportunity Employer.#J-18808-Ljbffr

  • Job Description

    Eligible for promotion to Internal - ARM upon successful completion of Roadmap Level 1, including Operations and Training approval and passing the required exam. 70% of our current General Managers were promoted from within! As a Internal - ARM , you will be responsible for all aspects of your restaurant's operation and training. You are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders.What We Offer Base PayCompetitive pay + quarterly bonusesPaid vacation & sick timeMeal discountsMedical, dental, vision, FSA, 401KLow-cost prescriptionsPerkSpot savings & local dealsEmployee Assistance ProgramFree legal support (Rocket Lawyer)Career growth & developmentIdeal Candidate Purpose-Driven Leader – Live Captain D's values and embrace the JustBeD's mindset.Hospitality-Focused – Deliver exceptional guest experiences and foster team positivity.Operational Expert – Uphold D's standards in food quality, cleanliness, and safety.Team Builder – Recruit, train, and engage team members effectively.Talent Scout – Identify staffing needs and attract diverse, local talent.Training Champion – Lead Day One orientation and manage training schedules.Culture Promoter – Celebrate wins and maintain team morale.Compliance Keeper – Ensure accurate records and policy/legal adherence.Business Manager – Oversee inventory, labor, and financial goals.Clear Communicator – Resolve conflicts and provide professional direction.Experienced Leader – 2+ years in restaurant, retail, or hospitality management.Thrives Under Pressure – Perform well in fast-paced, high-volume settings.Growth-Oriented – Committed to personal and professional development.Requirements 18+ years oldValid driver's licenseBackground check requiredCompletion of Level 1 of GM Path RoadmapRoadmap signed off by AD, DO, Training PartnerPhysical & Mental Demands Frequent standing, walking, bending, lifting (up to 50 lbs.)Repetitive tasks; use of speech, hearing, vision, dexterityOccasional use of taste/smell; exposure to chemicals and uneven surfacesWork Conditions Flexible schedule: weekends, evenings, holidays45+ hours/weekExposure to extreme temperatures (equipment/weather)Equal Opportunity Employer Captain D's values a diverse workforce and is an Equal Opportunity Employer.#J-18808-Ljbffr

  • ABOUT THE COMPANY

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