Expo - Orlando International Airport

Cask & Larder Restaurant - Orlando International Airport

$16.50 per hour

Benefits: Insurance: Health, Dental, Vision, Life. 401K Uniform, Shoes yearly credit Paid: Vacation, Holidays, Anniversary

Job Description

To ensure the quality and proper presentation of foodin a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean, and safe. Works in assigned restaurant location as determined by management.

Responsibilities

• Demonstrates knowledge of server sections, table numbers, and seat numbers for assigned restaurant
• Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order
• Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature
• Communicates important information between MOD, servers, and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc.)
• Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc)
• Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat
• Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item
• Adds additional garnish and condiments per specifications to dishes prior to being delivered
• Runs food as needed on an ongoing basis
• Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis
• Performs duties of barista and food preparation as needed
• Maintains a clean and orderly station in the kitchen
• Maintains a clean and orderly dish station
• Aid in moving and installation of beer, wine, and cocktail kegs
• Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
• Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed
• Wears proper personal protective equipment when required (i.e. gloves)
• Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
• Assists kitchen staff as needed
• Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments
• Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
• Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
• Sweeps and mops as needed
• Performs other duties and side-work as assigned

Qualifications

Demonstrated pleasant attitude and energy to ensure great customer service Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines Proven experience as a food expediter or other related restaurant position Must have a working knowledge of the restaurant floor plan Demonstrated ability to learn food and beverage knowledge and participate in training as required Ability to successfully pass all service, menu, and alcoholic drink testing for the assigned concepts at standards assigned by management within 2 weeks of completion of training Ability to work under pressure and multi-task in a fast-paced environment Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions Ability to maintain a safe and clean restaurant for customers Ability to walk and stand for long durations Ability to do moderate to heavy lifting (25 lbs or less) Knowledge and adherence to MCA policies and procedures Knowledge and adherence to all airport rules and regulations Commitment to service of customers, staff, co-workers, and management High integrity and honesty, Work Ethic, passion, and commitment Ability to work scheduled hours, including weekdays, weekends, and holidays Follow-through and dependability Knowledge and commitment to safety and food sanitation

Cask & Larder Restaurant - Orlando International Airport

$16.50 per hour

Benefits: Insurance: Health, Dental, Vision, Life. 401K Uniform, Shoes yearly credit Paid: Vacation, Holidays, Anniversary

Job Description

To ensure the quality and proper presentation of foodin a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean, and safe. Works in assigned restaurant location as determined by management.

Responsibilities

• Demonstrates knowledge of server sections, table numbers, and seat numbers for assigned restaurant
• Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order
• Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature
• Communicates important information between MOD, servers, and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc.)
• Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc)
• Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat
• Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item
• Adds additional garnish and condiments per specifications to dishes prior to being delivered
• Runs food as needed on an ongoing basis
• Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis
• Performs duties of barista and food preparation as needed
• Maintains a clean and orderly station in the kitchen
• Maintains a clean and orderly dish station
• Aid in moving and installation of beer, wine, and cocktail kegs
• Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
• Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed
• Wears proper personal protective equipment when required (i.e. gloves)
• Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
• Assists kitchen staff as needed
• Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments
• Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
• Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
• Sweeps and mops as needed
• Performs other duties and side-work as assigned

Qualifications

Demonstrated pleasant attitude and energy to ensure great customer service Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines Proven experience as a food expediter or other related restaurant position Must have a working knowledge of the restaurant floor plan Demonstrated ability to learn food and beverage knowledge and participate in training as required Ability to successfully pass all service, menu, and alcoholic drink testing for the assigned concepts at standards assigned by management within 2 weeks of completion of training Ability to work under pressure and multi-task in a fast-paced environment Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions Ability to maintain a safe and clean restaurant for customers Ability to walk and stand for long durations Ability to do moderate to heavy lifting (25 lbs or less) Knowledge and adherence to MCA policies and procedures Knowledge and adherence to all airport rules and regulations Commitment to service of customers, staff, co-workers, and management High integrity and honesty, Work Ethic, passion, and commitment Ability to work scheduled hours, including weekdays, weekends, and holidays Follow-through and dependability Knowledge and commitment to safety and food sanitation

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