OPEN UNTIL FILLED
All application and required materials must be received online by 4:00 pm on Monday, July 23, 2018.
Application materials must include a letter of interest, a completed classified management online application, a current resume, and copies of degrees and or transcripts.
Plan, coordinate, control and direct the food service operations for the District schools; to direct the work and training of District food services personnel; to develop, implement and enforce department policies; to direct the planning and administration of special food service programs; to perform related duties as assigned.
Receives administrative direction from the Chief Financial Officer, and provides direction to all food services personnel.
REPRESENTATIVE DUTIES: (Incumbents may perform any combination of the essential functions shown below (E). This description is not intended to be an exhaustive list of all duties, knowledge or abilities associated with this classification but, are intended to accurately reflect the principle job elements). Duties may include, but are not limited to the following:
Coordinate the overall operations of all food service and related activities for all District schools. (E)
Set up new food service programs, including architectural planning for new kitchens.
Prepare and administer department budgets, including operating, maintenance, and capital outlay funds. (E)
Develop and maintain formulas for the assignment of manpower, cost accounting controls, and quality controls.
Recommend price changes, maintain adequate standards and records as prescribed by the State School Lunch Program and by the San Joaquin County Health Department.
Prepare and approve all menus for school cafeterias and identify the need for and establish training programs for food service personnel. (E)
Develop and maintain public relation programs in connection with food service activities, and advise on the employment of all applicants for positions in the Food Service Department.
Recommend transfers and promotions of food service personnel, and assume responsibility for departmental compliance with standards for the State Surplus Agency and of the United States Department of Agriculture.
Develop specifications and orders for food, utensils and equipment, and surveys storage of food in central facilities to insure quality. (E)
Set up schedules for deliveries, and approves all purchases and extensive maintenance expenditures. (E)
Develop or assist in the development of policies and procedures related to activities pertaining to the food service area.
Specifications required for food utensil and equipment purchasing
Education and Experience:
Any combination of education, training and experience equivalent to:
License and Certificate:
Application materials must be received online by Monday, July 23, 2018. Interested applicants must submit a letter of interest, a completed classified online application, and a current resume. Please visit our website at: www.stocktonusd.net or www.edjoin.org
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