Under general supervision, supervises the preparation, packaging, and delivery of home delivery meals; Coordinates the work of home delivery meal drivers and volunteers, delivery of prepared meals from central kitchen to home delivery clients and procedures for safety food handling.
ESSENTIAL FUNCTIONSEssential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. Incumbents in this class may not be required to perform all duties listed and may be required to perform additional, position-specific duties.
TASKS- Supervises the preparation, packaging and delivery of home delivery meals;
- Coordinates home delivery meal preparation according to menu cycle;
- Plans and communicates the delivery of prepared meals from central kitchen to home delivery clients;
- Maintains route sheets for drivers and records of home delivered meals;
- Inputs data and runs reports for statistical information related to home delivery;
- Fills orders for supplies and materials needed;
- Enforces blast freezing procedures for frozen foods;
- Monitors, supervises and enforces guidelines for safe food handling.
- Delivers meals and inquires satisfaction of home delivery;
- Attends quality assurance meetings.
KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS- Knowledge of safe food handling guidelines and procedures, food packaging regulations and techniques and of blast freezing procedures;
- Skilled in maintaining accurate records, monitoring the work of assigned staff, and in establishing and maintaining positive and productive working relationships;
- Ability to work independently and with a team, to demonstrate a strong work ethic and provide and follow oral and written instructions in English.
- Proficiency in a second language such as Spanish is desirable.
WORK ENVIRONMENT AND PHYSICAL REQUIREMENTSWork is performed in office and kitchen environments. Work may require frequent standing, walking, bending and lifting up to 30 pounds. Incumbents May be exposed to repetitive motion, extreme temperatures, sharp objects or utensils, hazardous chemicals and infectious diseases.
QUALIFICATIONSA high school diploma or equivalent, AND three (3) years experience in food preparation, packaging or delivery OR an equivalent combination of education and experience. Must possess at the time of application and maintain a valid Serve-Safe Food Manager Certificate and California Driver’s License.
THE SELECTION PROCESS for this position will consist of an application review to ensure that all applicants meet the minimum requirements for the job classification. A select number of qualified applicants will be invited to an interview with the Hiring Authority. All employment offers are contingent criminal background review via fingerprint submission for applicants over 18 years of age, provision of evidence of freedom from tuberculosis, and clearance by a City authorized physician or the Human Resources Department review of a medical history questionnaire. Every individual who the City employs must complete and sign the US Government form I-9 and provide documentation required by law showing that s/he is eligible to work in the United States.
The City of Inglewood is an Equal Opportunity Employer and does not discriminate based on age, sex, race, religion, national origin, marital status, or handicap status in its employment actions, decisions, policies, and practices.
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Closing Date/Time: Open Until Filled
