{"id":2029,"date":"2014-01-19T11:59:20","date_gmt":"2014-01-19T19:59:20","guid":{"rendered":"http:\/\/careersingovernment.com\/tools\/?p=2029"},"modified":"2014-01-19T11:59:21","modified_gmt":"2014-01-19T19:59:21","slug":"recipes-leadership","status":"publish","type":"post","link":"https:\/\/www.careersingovernment.com\/tools\/gov-talk\/career-advice\/on-the-job\/recipes-leadership\/","title":{"rendered":"Recipes of Leadership"},"content":{"rendered":"<p><a href=\"https:\/\/www.careersingovernment.com\/tools\/gov-talk\/career-advice\/on-the-job\/recipes-leadership\/attachment\/recipe-leadership-stan\/\" rel=\"attachment wp-att-2030\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-2030\" alt=\"recipe.leadership.stan\" src=\"https:\/\/www.careersingovernment.com\/tools\/wp-content\/uploads\/2014\/01\/recipe.leadership.stan_.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.careersingovernment.com\/tools\/wp-content\/uploads\/2014\/01\/recipe.leadership.stan_.jpg 500w, https:\/\/www.careersingovernment.com\/tools\/wp-content\/uploads\/2014\/01\/recipe.leadership.stan_-300x200.jpg 300w, https:\/\/www.careersingovernment.com\/tools\/wp-content\/uploads\/2014\/01\/recipe.leadership.stan_-480x320.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>The difference between scrambled eggs, an omelet, a quiche and a souffl\u00e9 are actually very subtle and can be found almost entirely among the people who prepare these dishes.<\/p>\n<p><span style=\"line-height: 1.5em;\">But Why?<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">Recently, I had the rare occasion for some late-evening television.\u00a0\u00a0On this particular night, I sat down to a very entertaining cooking show (I can\u2019t cook much at all, so this was equal parts entertainment, education and fascinating).\u00a0\u00a0And what began as a facilitated competition among four very talented chefs soon transitioned to a marvelous illustration of\u00a0<\/span><i style=\"line-height: 1.5em;\">art<\/i><span style=\"line-height: 1.5em;\">\u00a0and\u00a0<\/span><i style=\"line-height: 1.5em;\">science<\/i><span style=\"line-height: 1.5em;\">\u2014in the forum of cooking.<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">In each segment, the chefs opened a basket that contained a variety of ingredients that had little if any relationship to one another in almost any other setting.\u00a0\u00a0But on this night, these four talented chefs took their allotted and equal portions and swiftly pursued the task of developing a particular course (as directed by the host) and style of dish (chef\u2019s choice) while being sure to use each of the ingredients in some fashion.<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">I was impressed how quickly\u2014and accurately\u2014each participant assessed their resources and then made a choice of what to prepare.\u00a0\u00a0In that instant, each chef knew what they would add, what form of cooking they would prepare the dish and the presentation of that course.\u00a0\u00a0Eventually, each chef presented their creations to a panel of judges for candid and detailed assessments.\u00a0\u00a0Their work demonstrated skill, experience, creativity and courage.<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">As this process evolved, I recognized the intimate and intricate relationship between the chef and his or her medium\u2014the food.\u00a0\u00a0In each case, a chef called upon their personal experiences and previous work with each of the ingredients to determine how they could best be featured together in a new form and genre of cuisine.\u00a0\u00a0Because each participant possessed different skills and backgrounds, subtle nuances and methods could be seen in their respective approach to preparing their dishes.\u00a0\u00a0What was in one moment a clear venue of science\u2014the same ingredients in the same amounts and the same available additional ingredients and cooking instruments\u2014immediately transitioned to a venue of the art of developing a meal in which culture, traditions, techniques, procedures, experience and skills all converged to make something very unique possible.<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">It was clear that each chef had a very strong understanding of what they wanted to prepare and each had a very strong confidence in their ability to create the dish that<\/span><i style=\"line-height: 1.5em;\">they<\/i><span style=\"line-height: 1.5em;\">\u00a0could see within the ingredients in that instant they opened their baskets.<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">As the show concluded, it had become quite clear to me that leadership is very similar to cooking in several key ways.\u00a0\u00a0Cooking, like Leadership, utilizes a set of basic components\u2014a recipe\u2014to create something in which each of the ingredients compliments one another.\u00a0\u00a0In turn, Leadership uses a strategic plan, yet both have a clear vision of a future state of what they are investing themselves into.\u00a0<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">Leaders\u2014like chefs\u2014can differ widely in their vision and confidence in the skills and experiences.\u00a0\u00a0Those who are active and successful in their learning continue to allow themselves to be challenged and presented with new opportunities to perform to.\u00a0In this case, I would similarly align the difference between a leader and a manager to that distinction that may exist between a chef and a cook&#8211;and that difference I have found is the personal influence and investments that each of the former demonstrate consistently, openly and purposefully.\u00a0 While all four are very committed to their role, it is the person who pursues more information and learning with the intent and actions to reinvest that growth into their work and those whom they work with that sets them apart.<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">As Max DePree noted in his book,\u00a0<\/span><i style=\"line-height: 1.5em;\">Leadership is an Art<\/i><span style=\"line-height: 1.5em;\">, \u201cA good book isn\u2019t so because of what\u2019s put into it, it\u2019s because of what is gotten out of it.\u201d\u00a0<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">Like our chefs, leaders demonstrate the idea of bringing out the very best and most of all involved in a common purpose.\u00a0\u00a0Leaders understand fully the need for all parts of their organization to accentuate the others and for all resources to be used wisely and appropriately to their stated and intended purpose.\u00a0\u00a0Leaders also know to avoid the temptation to rely too heavily upon any of might be assumed to the strongest assets.\u00a0\u00a0Instead, leaders know how to maximize the opportunities for the lesser-known or familiar members of the team in a way that presents them in a new way that also positively influences the remainder of the team.<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">And from those shared experiences, the recipes for success become more abundant.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The difference between scrambled eggs, an omelet, a quiche and a souffl\u00e9 are actually very subtle and can be found almost entirely among the people who prepare these dishes. But Why? Recently, I had the rare occasion for some late-evening television.\u00a0\u00a0On this particular night, I sat down to a very entertaining cooking show (I can\u2019t [&hellip;]<\/p>\n","protected":false},"author":183,"featured_media":2030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_cbd_carousel_blocks":"[]","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32],"tags":[41,8],"class_list":["post-2029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-on-the-job","tag-career-advice-2","tag-leadership"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes of Leadership - Careers in Government<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.careersingovernment.com\/tools\/gov-talk\/career-advice\/on-the-job\/recipes-leadership\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes of Leadership - Careers in Government\" \/>\n<meta property=\"og:description\" content=\"The difference between scrambled eggs, an omelet, a quiche and a souffl\u00e9 are actually very subtle and can be found almost entirely among the people who prepare these dishes. 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