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263 Nutrition And Food Services Jobs

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    • Berkeley, California
    • BERKELEY SCHOOLS
    • Full Time
    • Nutrition and Food Services
    • Madera, California
    • MADERA UNIFIED SCHOOL DISTRICT
    • Full Time
    • Nutrition and Food Services
    • 15510 Usher St, San Lorenzo, California
    • San Lorenzo Unified School District
    • Full Time
    • Nutrition and Food Services
    • Oxnard, California
    • County of Ventura
    • Full Time
    • Nutrition and Food Services
    • Public Health
    • Las Vegas, Nevada
    • University Medical Center of Southern Nevada
    • Full Time
    • Nutrition and Food Services
    • Santa Rosa, California
    • Sonoma County, CA
    • Full Time
    • Nutrition and Food Services
    • Public Safety
    • Pomona, California
    • California State Polytechnic University Pomona
    • Education and Training
    • Nutrition and Food Services
    • Sciences and Laboratory
    • Prescott, Arizona
    • Yavapai County
    • Full Time
    • Nutrition and Food Services
    • Probation
    • Madera, California
    • MADERA UNIFIED SCHOOL DISTRICT
    • Facilities Management
    • Nutrition and Food Services
    • Parks and Recreation
    • Other
    • Berkeley, California
    • BERKELEY SCHOOLS
    • Nutrition and Food Services
    • Other
    • Berkeley, California
    • BERKELEY SCHOOLS
    • Accounting and Finance
    • Nutrition and Food Services
    • Colton, California
    • SAN BERNARDINO COUNTY, CA
    • Full Time
    • Nutrition and Food Services
    • Public Health
    • Barron, Wisconsin
    • BARRON COUNTY
    • Full Time
    • Nutrition and Food Services
    • Public Health
    • Indian Springs, Nevada
    • State of Nevada
    • Full Time
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • Sacramento, California
    • Sacramento County, CA
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • 300 Austin Ave, Waco, Texas
    • CITY OF WACO, TEXAS
    • Full Time
    • Accounting and Finance
    • Nutrition and Food Services
    • Prescott Valley, Arizona
    • Yavapai County
    • Full Time
    • Education and Training
    • Nutrition and Food Services
    • Other
    • San Luis Obispo, California
    • California Polytechnic State University
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • San Luis Obispo, California
    • California Polytechnic State University
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • Chico, California
    • California State University, Chico
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • Sciences and Laboratory
    • Sacramento, California
    • Sacramento County, CA
    • Accounting and Finance
    • Nutrition and Food Services
    • Sacramento, California
    • CSU, Sacramento
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • Stockton, California
    • San Joaquin County, CA
    • Part Time
    • Nutrition and Food Services
    • Public Health
    • Los Angeles, California
    • LOS ANGELES COUNTY
    • Full Time
    • Nutrition and Food Services
    • Yosemite Valley, California
    • CITY OF SAN JOSE
    • Part Time
    • Nutrition and Food Services
    • Parks and Recreation
    • Other
    • Los Angeles, California
    • Cal State University (CSU) LA
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • Sciences and Laboratory
    • Fairfield, California
    • Solano County, CA
    • Full Time
    • Human and Social Services
    • Legal Services
    • Nutrition and Food Services
    • San Bernardino, California
    • SAN BERNARDINO COUNTY, CA
    • Full Time
    • Nutrition and Food Services
    • Public Safety
    • Hartford, Connecticut
    • CITY OF HARTFORD, CT
    • Full Time
    • Nutrition and Food Services
    • Parks and Recreation
    • Henderson, Nevada
    • City of Henderson, NV
    • Full Time
    • Accounting and Finance
    • Nutrition and Food Services
    • Woodland, California
    • YUBA COUNTY COMMUNITY COLLEGE DISTRICT
    • Education and Training
    • Nutrition and Food Services
    • Sciences and Laboratory
    • Caliente, Nevada
    • State of Nevada
    • Full Time
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • Port Orchard, Washington
    • Kitsap County, WA
    • Full Time
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • Sacramento, California
    • City of Sacramento, CA
    • Full Time
    • Accounting and Finance
    • Nutrition and Food Services
    • Los Angeles, California
    • LOS ANGELES COUNTY
    • Full Time
    • Nutrition and Food Services
    • Ely, Nevada
    • State of Nevada
    • Full Time
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • Fort Davis, Texas
    • TEXAS PARKS AND WILDLIFE
    • Full Time
    • Nutrition and Food Services
    • Stockton, California
    • San Joaquin County, CA
    • Part Time
    • Nutrition and Food Services
    • Public Health
    • Stockton, California
    • San Joaquin County, CA
    • Part Time
    • Nutrition and Food Services
    • Public Health
    • Concord, California
    • City of Concord, CA
    • Full Time
    • Nutrition and Food Services
    • San Rafael, California
    • MARIN COUNTY, CA
    • Full Time
    • Nutrition and Food Services
    • Sacramento, California
    • City of Sacramento, CA
    • Full Time
    • Nutrition and Food Services
    • Ventura, California
    • County of Ventura
    • Full Time
    • Nutrition and Food Services
    • Public Safety
    • South Lake Tahoe, California
    • County of El Dorado
    • Full Time
    • CORRECTIONS
    • Nutrition and Food Services
    • Public Safety
    • Los Angeles, California
    • LOS ANGELES COUNTY
    • Full Time
    • Nutrition and Food Services
    • San Luis Obispo, California
    • California Polytechnic State University
    • Accounting and Finance
    • Nutrition and Food Services
    • Public Health
    • Sciences and Laboratory
    • San Luis Obispo, California
    • California Polytechnic State University
    • Accounting and Finance
    • Nutrition and Food Services
    • Public Health
    • Napa, California
    • Napa County
    • Full Time
    • Clerical and Administrative Support
    • CORRECTIONS
    • Nutrition and Food Services
    • Los Angeles, California
    • LOS ANGELES COUNTY
    • Full Time
    • Nutrition and Food Services
    • Probation
    • Las Vegas, Nevada
    • University Medical Center of Southern Nevada
    • Full Time
    • Nutrition and Food Services
    • 15510 Usher St, San Lorenzo, California
    • San Lorenzo Unified School District
    • Full Time
    • Nutrition and Food Services
    • Salinas, California
    • Monterey County Human Resources
    • Full Time
    • Nutrition and Food Services
    • Public Health
    • Sacramento, California
    • Sacramento County, CA
    • Nutrition and Food Services
    • South Lake Tahoe, California
    • County of El Dorado
    • Full Time
    • Nutrition and Food Services
    • Project Management
    • Martinez, California
    • Contra Costa County, CA
    • Full Time
    • Nutrition and Food Services
    • Washington, DC
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • South Fulton; GA
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Washington, DC
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • South Fulton; GA
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Honolulu, Hawaii
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Honolulu, Hawaii
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Beulah, North Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Boulder City, Nevada
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Central Falls, Rhode Island
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Berlin, New Hampshire
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Anchorage, Alaska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Ansonia, Connecticut
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Apache Junction, Arizona
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Attleboro, Massachusetts
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Auburn, Maine
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Barre, Vermont
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Bellefonte, Delaware
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Albany, Kentucky
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Albany, Oregon
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alderson, West Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alexander, Arkansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alliance, Nebraska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alpine, Utah
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Anaconda, Montana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alamogordo, New Mexico
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Adelanto, California
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Adrian, Missouri
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Afton, Minnesota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Afton, Wyoming
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Akron, Colorado
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Akron, Indiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alachua County, Florida
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Acworth, Georgia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Ada, Oklahoma
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Adams, New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Adams County, Wisconsin
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Adamstown, Pennsylvania
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Adamsville, Tennessee
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Adamsville, Alabama
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Adrian, Michigan
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Aberdeen, North Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Aberdeen, Washington
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Abernathy, Texas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Abilene, Kansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Abingdon, Illinois
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Abingdon, Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Abita Springs, Louisiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Absecon, New Jersey
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Ackley, Iowa
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Abbeville County, South Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Aberdeen, Idaho
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Aberdeen, Mississippi
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Aberdeen, Maryland
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Aberdeen, Ohio
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Aberdeen, South Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Stromsburg, Nebraska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Avondale, Arizona
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Granville, West Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Bellows Falls, Vermont
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Laconia, New Hampshire
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Milton, Delaware
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Mitchell, South Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Hallowell, Maine
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Carlin, Nevada
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Griffith, Indiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Dickinson, North Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Washington Terrace, Utah
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Oregon City, Oregon
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Methuen, Massachusetts
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Homer, Alaska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Pawtucket, Rhode Island
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Burlington, Colorado
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Cherokee Village, Arkansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Ponderay, Idaho
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Watertown, Tennessee
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Afton, Wyoming
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • West Long Branch, New Jersey
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alexandria, Louisiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Timmonsville, South Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Kellyville, Oklahoma
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Merriam, Kansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Washougal, Washington
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Flora, Mississippi
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Arlington, Georgia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Eldridge, Iowa
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Lovington, New Mexico
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • North Miami Beach, Florida
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Vinton, Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Forest Heights, Maryland
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Lebanon, Kentucky
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Webb, Alabama
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wapakoneta, Ohio
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Caddo Mills, Texas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Peoria, Illinois
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Holley, New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Glendora, California
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Baraboo, Wisconsin
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Chisholm, Minnesota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Meriden, Connecticut
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Saint James, Missouri
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Beulaville, North Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Whitehall, Montana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Mechanicsburg, Pennsylvania
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Auburn, Michigan
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Honolulu, Hawaii
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Bellows Falls, Vermont
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Laconia, New Hampshire
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Milton, Delaware
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Mitchell, South Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Hallowell, Maine
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Carlin, Nevada
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Washington Terrace, Utah
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Oregon City, Oregon
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Methuen, Massachusetts
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Homer, Alaska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Pawtucket, Rhode Island
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Burlington, Colorado
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Stromsburg, Nebraska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Avondale, Arizona
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Granville, West Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Watertown, Tennessee
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Afton, Wyoming
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • West Long Branch, New Jersey
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alexandria, Louisiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Timmonsville, South Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Kellyville, Oklahoma
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Merriam, Kansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Griffith, Indiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Dickinson, North Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Arlington, Georgia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Eldridge, Iowa
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Lovington, New Mexico
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • North Miami Beach, Florida
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Vinton, Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Forest Heights, Maryland
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Lebanon, Kentucky
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Cherokee Village, Arkansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Ponderay, Idaho
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Caddo Mills, Texas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Peoria, Illinois
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Holley, New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Glendora, California
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
  • Executive Chef

    Berkeley, California United States BERKELEY SCHOOLS Full Time 9286.38 - 11264.76 Monthly May 01, 2026
    Berkeley Unified School District Employer:

    BERKELEY SCHOOLS

    About the District Since the founding of the University of California, Berkeley in 1868 and the establishment of Berkeley’s first high school in 1879, Berkeley’s community has been proud to be a leader in public education.  In 1968, the Berkeley Unified School District was the nation’s first school district to desegregate without a court order.  What you should know about our District:   Students are our priority. We take pride in our diversity. We hold high expectations for ourselves and our students. We treat each other with respect and act with integrity. Berkeley Unified is responsible for educating more than 9,400 individual students in 11 public elementary schools, 3 middle schools, one comprehensive high school, and an alternative high school. In addition, the district has 3 preschool facilities and an Adult School serving several thousand students each year. With a tradition of excellence rooted in a vibrant community, Berkeley Unified alumni have become national and international leaders in business, civic society, politics, academia, sports and the arts. Students and staff in Berkeley Unified come from a wide variety of ethnic and socioeconomic backgrounds, surrounded by one of the most intellectually and culturally rich regions in the United States. The Mission, Vision, Values, and Goals of Berkeley Unified are encapsulated in the four E’s: Excellence Equity Engagement Enrichment Excellence in Learning, in Teaching, and in Service to our Students and Families Equity in Access, in Resource Allocation, and Educational Outcomes Engagement with Parents, Guardians, Families, and Community Enrichment in Curriculum with Music & the Arts, Libraries, Gardens & Nutrition, Science & Health, Physical Education & Sports Parent and Community Involvement The Vision for BUSD is one in which parents, family, and community are an integral part of each school. When parents and families get personally involved in education, their children do better in school and grow up to be more successful in life.  This is why Berkeley has dedicated resources and specialized staff to support the home-school partnership and to give all parents/guardians access to understanding opportunities and services available for their children. Public Support Over the past 25 years, the Berkeley Unified School District’s ability to provide well-rounded educational resources and opportunities to all students has been significantly boosted by the generous financial support of local taxes that augment the General Fund for specific purposes. Berkeley voters have overwhelmingly supported the Berkeley Schools Excellence Program (BSEP), a special local tax first adopted in 1986 and renewed consistently since then, most recently as Measure A in 2006. (1986 to present) Berkeley voters are as committed to the safety and modernization of school and district facilities as to the students and educational programs they house, most recently evidenced in the renewal of a maintenance special tax and a new facilities bond in 2010. Facilities Bonds (1992, Measure BB of 2002, Measure I of 2010) Maintenance Parcel Tax (Measure H of 2010) Very Low Class Size Berkeley Public schools have among the lowest class sizes in the state. While many school districts have exceeded 20 students in kindergarten through third grade, thanks to the BSEP tax measure Berkeley has maintained 20:1 since 1984. Grades 4 and 5 classrooms have average student-teacher ratios of 26-1, again much lower than the state average. All Berkeley elementary schools have fewer students than the state average of 525 students — in fact, the Berkeley average is 375. The average student-teacher ratio in academic classrooms in middle school is less than 28:1, and many math classes are 20:1. The average student-teacher ratio in academic classrooms in high schools is 28:1. Because the Berkeley community recognizes that public education is the cornerstone of a productive, creative, and healthy society, all of our schools benefit from the generosity of monetary and in-kind donations.  Visit our “Public Support” page to find out more about the generosity and commitment of our supporters and how the many different funding and volunteer organizations enhance each child’s education in the Berkeley Public Schools.

    Job Description

    BASIC FUNCTION:

    Plan, organize and manage the District's food service activities including the daily production, distribution and service; assist the Director and manage the Department compliance with the California Department of Education and USDA laws, rules and regulations related to food service; develop, plan and create menus and recipes; oversee procurement protocols, and recycling and compost management; supervise and evaluate the performance of assigned personnel.

    REPRESENTATIVE DUTIES:

    ESSENTIAL DUTIES:

    • Plan, organize and manage the District food service activities including the daily production, distribution and service; plan menus and develop recipes; plan, organize and implement effective procurement, recycling and compost management programs for the Department

    • Coordinate and participate in food service inventory, cashier and sanitation functions; monitor and inspect activities to assure smooth and efficient kitchen operations, and quality, quantity, sanitation practices and safety conditions meet established standards and requirements

    • Coordinate inventory, personnel and quality and portion control functions to assure smooth and efficient activities and compliance with established California Department of Education and USDA nutritional standards; assure prepared food complies with quality, freshness, appearance and portion control standards; direct kitchen activities to meet scheduled menu requirements, operating time lines and standardized recipes

    • Supervise the cooking, assembly, packaging, preparation, heating, transport, distribution and serving of entrees, side dishes, beverages, desserts, fruits, vegetables and other breakfast and lunch items; plan, organize and direct the set-up and stocking of food service areas

    • Train and evaluate the performance of assigned personnel; interview and select employees and recommend transfers, reassignment, termination and disciplinary actions; coordinate work assignments and review work to assure compliance with established guidelines and procedures; conduct ServSafe and other food handling trainings for other departments as necessary

    • Develop and implement established standards for quality control functions; coordinate and direct personnel, resources, and information to assure smooth and efficient food service activities and compliance with established California Department of Education and USDA laws, rules and regulations related to food service and culinary standards; oversee the development and implementation of food service goals, objectives, standards, menu specifications, policies and procedures

    • Provide technical training and assistance to personnel concerning food service operations, activities and related functions; develop training programs and curriculum for training sessions and subjects; respond to inquiries and provide detailed and technical information concerning related menus, laws, standards, requirements, practices, rules, regulations, policies and procedures

    • Coordinate and direct quality and portion control programs and kitchen and food service activities of school sites and central kitchen operations; develop and maintain of procedural manuals, recipes and other materials

    • Assure adequate food supplies to meet student nutrition needs; estimate and order appropriate amounts of food service supplies; direct and participate in the receipt, storage and rotation of food items and supplies; organize and direct regular and periodic inventories; coordinate related purchasing activities with Sous Chef- Purchasing and the Director and select vendors and commodity offerings according to price effectiveness

    • Organize and supervise the cleaning activities to assure kitchen facilities, equipment, dishes and utensils are maintained in a clean and sanitary condition; inspect and review food preparation areas to assure appropriate health and safety standards are maintained

    • Assist with budget development and preparation for the Department; review and evaluate budgetary and financial data; assist in controlling expenditures in compliance with established limitations

    • Provide technical information and assistance to the Director regarding the activities, needs and issues of school sites and central kitchen operations; assist in the formulation and development of policies, procedures and standards; keep staff current regarding policies, procedures and special promotional events; keep staff current regarding policies, procedures and special promotions

    • Plan, organize and direct activities and personnel to assure the facilities, equipment and utensils school sites are maintained in a clean and sanitary condition; inspect and review food preparation and serving areas to assure appropriate health and safety standards are maintained

    • Oversee the development of special department programs, including catering, taste tests and other programs to promote nutrition and maintain interest in the food service program; maintain current knowledge of and assure culinary offerings are aligned with current industry trends

    • Direct the preparation and maintenance of a variety of narrative and statistical reports, records and files related to personnel and assigned activities

    • Analyze and review budgetary and financial data; control and authorize expenditures in accordance with established limitations

    • Operate a computer and other office equipment as assigned; drive a vehicle to conduct work as assigned

    • Attend and conduct a variety of meetings as assigned; participate in the promotion of the Nutrition Services program; speak about the Program through various media outlets, including blogs, radio, newspaper journalists and film

    OTHER DUTIES:

    Perform related duties as assigned

    KNOWLEDGE OF:

    Management of District food service operations and activities including the preparation, serving, distribution and selling of food items

    Methods, practices and procedures of quantity food preparation, serving and storage functions

    Methods of creating, adjusting and extending recipes and proper substitutions within established nutritional and fiscal guidelines

    Sanitation and safety practices related to preparing, handling and serving food

    General principles, theories and practices of child nutrition, food values, food combinations, economical substitutions and menu planning

    Inventory practices and procedures including storage and rotation of perishable food

    Food service and commodity purchasing and procurement principles, practices and procedures

    Quality and portion control techniques

    Applicable local, State and federal laws, codes, regulations, policies and procedures

    Principles and practices of supervision and training

    Oral and written communication skills

    Interpersonal skills using tact, patience and courtesy

    Operation of a computer and assigned software

    Mathematic calculations

    ABILITY TO:

    Plan, organize and direct District food service operations and activities including the preparation, serving, distribution and selling of food items

    Break down raw ingredients of a recipe to show how ingredients in final product meet nutrient standards for "meal pattern" as defined by the California Department of Education

    Develop recipes within established nutritional and budgetary guidelines

    Coordinate, oversee and participate in related inventory, cashier and sanitation functions

    Train and evaluate the performance of assigned personnel

    Assure adequate food supplies to meet student nutrition needs

    Develop and implement menus and related standards for quantity and quality of foods

    Coordinate inventory functions and estimate and order appropriate amounts of food service items and supplies to meet District needs

    Adapt to changes in market or product availability

    Organize, direct and assure accuracy of food service cashiering and accounting functions

    Coordinate activities and personnel to assure food service facilities, equipment and utensils are maintained in a clean and sanitary condition

    Communicate effectively both orally and in writing

    Interpret, apply and explain laws, codes rules, regulations, policies and procedures

    Establish and maintain cooperative and effective working relationships with others

    Operate a computer and assigned office equipment

    Analyze situations accurately and adopt an effective course of action

    Meet schedules and time lines

    Work independently with little direction

    Plan and organize work

    Prepare comprehensive narrative and statistical reports

    Direct the maintenance of a variety of reports, records and files related to assigned activities

    EDUCATION AND EXPERIENCE:

    Any combination equivalent to: associate's degree in culinary arts, hospitality or related field and four years increasingly responsible experience cooking and baking from scratch, menu planning, food procurement or similar experience and at least five years in a supervisory role

    LICENSES AND OTHER REQUIREMENTS:

    Valid ServSafe Certification

    Valid California driver's license

    WORKING CONDITIONS:

    ENVIRONMENT:

    Office and kitchen environment

    Subject to extreme heat from ovens and extreme cold from freezers

    Driving a vehicle to conduct work

    PHYSICAL DEMANDS:

    Standing for extended periods of time

    Hearing and speaking to exchange information

    Lifting, carrying, pushing or pulling objects up to 50 pounds

    Dexterity of hands and fingers to operate food service equipment

    Reaching overhead, above shoulders and horizontally

    Bending at the waist, kneeling or crouching

    Seeing to monitor food quality and quantity

    HAZARDS:

    Heat from ovens

    Exposure to very hot foods, equipment, and metal objects

    Working around knives, slicers or other sharp objects

    Working with industrial grade machines with sharp objects

    Exposure to cleaning chemicals and fumes

    Exposure to slippery floors

    EXAMINATION INFORMATION:

    The first step in the examination process is the application screening and whether or not the candidate meets the minimum qualifications listed.

    The testing process may consist of a written exam; an oral exam; a performance exam; a structured interview (SI); a qualification appraisal interview (QAI); an evaluation of training & experience/education (T&E) and/or any combination thereof.

    ONLY the No Child Left Behind (NCLB) test requires and is mandated to have a passing score of 70 on each of the three parts of the test.

    All other tests will have a passing score set between 50 and 99 depending of a variety of factors affecting that specific recruitment.

    All candidates must pass the first examination process to be invited to the next step/test in the process.

    As the testing process consists of a minimum of two examination processes; the weight of each those processes may be determined at any step in the processes.

    Qualified candidates will be notified of the date, time, and place of the examination(s)/test(s).

    Candidates will be notified of the minimum pass points/test score for each examination and/or test in the examination process.

    OTHER: Proof of identification for completion of Form I-9, Employment Eligibility Verification, must be submitted at the time of processing for employment.

    SALARIES: All salaries as stated are based on present information and are subject to change. Appointments are made at the minimum salary shown in the posting and increases are granted at intervals based on anniversary date.

    Notification of Non-Discrimination Policy

    The Berkeley Unified School District is committed to fostering a positive working environment for its employees. Accordingly, BUSD practices shall be free from discrimination, harassment, intimidation and bullying of any employee based on an employee's actual race, color, ancestry, national origin, ethnic group identification, age, religion, marital status, physical or mental disability, sex, sexual orientation, gender, gender identity, or gender expression; the perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics.

    The Board also prohibits retaliation against any district employee or job applicant who complains, testi?es or in any way participates in the district's complaint procedures instituted pursuant to this policy.

    The following employee has been designated to handle questions and complaints of alleged discrimination regarding Board Policy 4030:

    Compliance Officer and Title IX Coordinator

    2020 Bonar Street, Room 116

    Berkeley, CA 94702

    Phone: 510-486-9338

    Email: nondiscrimination@berkeley.net

    Closing Date/Time: Fri, 22 May 2026

    Please mention you found this employment opportunity on the CareersInGovernment.com job board.

LATEST JOBS

Top Food Service Careers in Government Agencies

Top Food Service Careers in Government Agencies

Working in government food service can be a rewarding career path. It provides competitive benefits and a stable environment while protecting public health. Government agencies, like the Food Safety and Inspection Service (FSIS), offer a variety of food service-related positions for qualified individuals, including food service workers, supervisors, inspectors, and specialists. Whether on active duty or transitioning into civilian life, these careers provide excellent growth opportunities.

 

Government Food Service Careers

Joining a food service team within a government agency means working toward a joint mission: ensuring a safe and nutritious food supply for the public. FSIS employs approximately 9,000 employees across various departments, all dedicated to food safety. These employees are responsible for preparing and serving meals in a safe, clean, and compliant environment.

Ensuring that the food service site properly adheres to all safety guidelines is crucial to maintaining the high standards set by government agencies. Food safety inspectors conduct thorough reviews to guarantee compliance. This process ensures that the food service operations can move forward with minimal interruption, minimizing verification successful waiting.

 

Key Responsibilities of Food Service Supervisors

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A food service supervisor is crucial in government agencies like the Department of Justice and FSIS. These professionals oversee the preparation and serving of three daily meals that meet strict nutritional guidelines. They work closely with a team of food service workers, including inmate cooks, bakers, and other kitchen staff, ensuring that all food is handled properly and meets health and safety regulations.

Food service supervisors must also ensure that their employees receive adequate training and follow proper food storage and preparation procedures. Proper food handling, sanitation practices, and security are essential. Additionally, supervisors must utilize their knowledge and ability to train staff, ensuring their teams perform effectively and maintain safety standards across the board.

 

Benefits and Opportunities in Government Food Service Careers

The comprehensive benefits package is one of the top reasons to consider a career in government food service. Government employees typically receive competitive salaries, retirement plans, health insurance, and paid time off. In addition to these benefits, government agencies are committed to training their staff to ensure they are well-prepared to advance in their careers. Growth opportunities are plentiful, with many agencies offering apprenticeship programs and other training opportunities for those dedicated to public service.

Veterans are often given preference when hiring for food service roles, and transitioning active-duty personnel can take advantage of the opportunities provided by these agencies. FSIS is committed to helping veterans transition smoothly into civilian careers, with many employees having previously served in the military.

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Top Government Food Service Jobs

There are several high-demand positions in the government food service sector, including:

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  • Food Service Supervisor
  • Food Inspector
  • Food Safety Specialist
  • Food Service Worker
  • Food Safety Inspector

Each role is crucial in maintaining a safe and efficient food service system within government agencies. For example, food safety inspectors ensure that all food served complies with government regulations and standards. On the other hand, food service workers help prepare and serve meals in government facilities. These workers often need strong connections within the team and the ability to respond quickly to evolving food preparation and safety challenges.

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Application and Hiring Process

Applying for a government food service job typically involves an online application process. Qualified candidates must submit their applications before the posted cut-off date. The hiring process can take a few seconds for initial verification, but in some cases, it may require additional verification steps to ensure applicants meet all the necessary criteria.

Government positions also often come with specific requirements. For example, applicants must meet citizenship requirements or have authorization to work in the U.S. In some cases, conflict of interest codes apply to certain positions, especially those with oversight or decision-making authority in food safety. Throughout the process, applicants should access the application site properly to avoid delays or issues. Additionally, understanding how to navigate the browser and stay updated on any further steps can help streamline the application.

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Career Development and Advancement

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For those looking to grow professionally, a government food service career offers excellent advancement opportunities. Government agencies like FSIS invest heavily in their employees, providing them with the tools, resources, and training needed to succeed. This commitment to career development ensures that employees can learn and grow within the agency, eventually taking on more advanced roles with greater responsibility.

Diversity and inclusion are also at the forefront of government hiring practices. Agencies are committed to attracting and retaining a diverse workforce, offering opportunities for all qualified individuals, including those with disabilities.

It’s important to note that agencies often provide additional support during the application and training, ensuring new hires have the resources and knowledge needed to thrive. Moreover, candidates may be able to review their application status during various stages of the process to ensure timely and successful completion.

 

Conclusion

A career in government food service is about more than just preparing meals. It’s about ensuring public health, maintaining high standards for food safety, and contributing to the community’s well-being. Whether you’re interested in becoming a food service supervisor, inspector, or specialist, government agencies like FSIS provide the benefits, opportunities, and career growth that make these positions highly desirable.

From food service workers to food safety inspectors, each role ensures that all food is safe for consumption. If you’re passionate about public health and food safety, consider applying for one of the many available positions in government food service. Your ability to adapt, learn, and support your team will be essential as you contribute to the safety and well-being of the broader community.

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