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161 Nutrition And Food Services Jobs

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    • Madera, California
    • MADERA UNIFIED SCHOOL DISTRICT
    • Full Time
    • Nutrition and Food Services
    • 15510 Usher St, San Lorenzo, California
    • San Lorenzo Unified School District
    • Full Time
    • Nutrition and Food Services
    • Oxnard, California
    • County of Ventura
    • Full Time
    • Nutrition and Food Services
    • Public Health
    • Las Vegas, Nevada
    • University Medical Center of Southern Nevada
    • Full Time
    • Nutrition and Food Services
    • Santa Rosa, California
    • Sonoma County, CA
    • Full Time
    • Nutrition and Food Services
    • Public Safety
    • Pomona, California
    • California State Polytechnic University Pomona
    • Education and Training
    • Nutrition and Food Services
    • Sciences and Laboratory
    • Prescott, Arizona
    • Yavapai County
    • Full Time
    • Nutrition and Food Services
    • Probation
    • Madera, California
    • MADERA UNIFIED SCHOOL DISTRICT
    • Facilities Management
    • Nutrition and Food Services
    • Parks and Recreation
    • Other
    • Berkeley, California
    • BERKELEY SCHOOLS
    • Nutrition and Food Services
    • Other
    • Berkeley, California
    • BERKELEY SCHOOLS
    • Accounting and Finance
    • Nutrition and Food Services
    • Colton, California
    • SAN BERNARDINO COUNTY, CA
    • Full Time
    • Nutrition and Food Services
    • Public Health
    • Barron, Wisconsin
    • BARRON COUNTY
    • Full Time
    • Nutrition and Food Services
    • Public Health
    • Long Beach, California
    • City of Long Beach, CA
    • Full Time
    • Nutrition and Food Services
    • Parks and Recreation
    • Public Health
    • Indian Springs, Nevada
    • State of Nevada
    • Full Time
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • Sacramento, California
    • Sacramento County, CA
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • 300 Austin Ave, Waco, Texas
    • CITY OF WACO, TEXAS
    • Full Time
    • Accounting and Finance
    • Nutrition and Food Services
    • Prescott Valley, Arizona
    • Yavapai County
    • Full Time
    • Education and Training
    • Nutrition and Food Services
    • Other
    • San Luis Obispo, California
    • California Polytechnic State University
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • San Luis Obispo, California
    • California Polytechnic State University
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • Chico, California
    • California State University, Chico
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • Sciences and Laboratory
    • Sacramento, California
    • Sacramento County, CA
    • Accounting and Finance
    • Nutrition and Food Services
    • Sacramento, California
    • CSU, Sacramento
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • Stockton, California
    • San Joaquin County, CA
    • Part Time
    • Nutrition and Food Services
    • Public Health
    • Los Angeles, California
    • LOS ANGELES COUNTY
    • Full Time
    • Nutrition and Food Services
    • Yosemite Valley, California
    • CITY OF SAN JOSE
    • Part Time
    • Nutrition and Food Services
    • Parks and Recreation
    • Other
    • Los Angeles, California
    • Cal State University (CSU) LA
    • Education and Training
    • Nutrition and Food Services
    • Parks and Recreation
    • Sciences and Laboratory
    • Fairfield, California
    • Solano County, CA
    • Full Time
    • Human and Social Services
    • Legal Services
    • Nutrition and Food Services
    • San Bernardino, California
    • SAN BERNARDINO COUNTY, CA
    • Full Time
    • Nutrition and Food Services
    • Public Safety
    • Hartford, Connecticut
    • CITY OF HARTFORD, CT
    • Full Time
    • Nutrition and Food Services
    • Parks and Recreation
    • Henderson, Nevada
    • City of Henderson, NV
    • Full Time
    • Accounting and Finance
    • Nutrition and Food Services
    • Woodland, California
    • YUBA COUNTY COMMUNITY COLLEGE DISTRICT
    • Education and Training
    • Nutrition and Food Services
    • Sciences and Laboratory
    • Caliente, Nevada
    • State of Nevada
    • Full Time
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • Port Orchard, Washington
    • Kitsap County, WA
    • Full Time
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • Sacramento, California
    • City of Sacramento, CA
    • Full Time
    • Accounting and Finance
    • Nutrition and Food Services
    • Los Angeles, California
    • LOS ANGELES COUNTY
    • Full Time
    • Nutrition and Food Services
    • Ely, Nevada
    • State of Nevada
    • Full Time
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Nutrition and Food Services
    • Fort Davis, Texas
    • TEXAS PARKS AND WILDLIFE
    • Full Time
    • Nutrition and Food Services
    • Stockton, California
    • San Joaquin County, CA
    • Part Time
    • Nutrition and Food Services
    • Public Health
    • Stockton, California
    • San Joaquin County, CA
    • Part Time
    • Nutrition and Food Services
    • Public Health
    • Concord, California
    • City of Concord, CA
    • Full Time
    • Nutrition and Food Services
    • San Rafael, California
    • MARIN COUNTY, CA
    • Full Time
    • Nutrition and Food Services
    • Sacramento, California
    • City of Sacramento, CA
    • Full Time
    • Nutrition and Food Services
    • Ventura, California
    • County of Ventura
    • Full Time
    • Nutrition and Food Services
    • Public Safety
    • South Lake Tahoe, California
    • County of El Dorado
    • Full Time
    • CORRECTIONS
    • Nutrition and Food Services
    • Public Safety
    • Los Angeles, California
    • LOS ANGELES COUNTY
    • Full Time
    • Nutrition and Food Services
    • San Luis Obispo, California
    • California Polytechnic State University
    • Accounting and Finance
    • Nutrition and Food Services
    • Public Health
    • Sciences and Laboratory
    • San Luis Obispo, California
    • California Polytechnic State University
    • Accounting and Finance
    • Nutrition and Food Services
    • Public Health
    • Napa, California
    • Napa County
    • Full Time
    • Clerical and Administrative Support
    • CORRECTIONS
    • Nutrition and Food Services
    • Los Angeles, California
    • LOS ANGELES COUNTY
    • Full Time
    • Nutrition and Food Services
    • Probation
    • Las Vegas, Nevada
    • University Medical Center of Southern Nevada
    • Full Time
    • Nutrition and Food Services
    • 15510 Usher St, San Lorenzo, California
    • San Lorenzo Unified School District
    • Full Time
    • Nutrition and Food Services
    • Salinas, California
    • Monterey County Human Resources
    • Full Time
    • Nutrition and Food Services
    • Public Health
    • Sacramento, California
    • Sacramento County, CA
    • Nutrition and Food Services
    • South Lake Tahoe, California
    • County of El Dorado
    • Full Time
    • Nutrition and Food Services
    • Project Management
    • Martinez, California
    • Contra Costa County, CA
    • Full Time
    • Nutrition and Food Services
    • New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Honolulu, Hawaii
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • South Fulton; GA
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Washington, DC
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Alamogordo, New Mexico
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Berlin, New Hampshire
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Honolulu, Hawaii
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Cranston, Rhode Island
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Soldotna, Alaska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Fargo, North Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Bethany Beach, Delaware
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • North Bennington, Vermont
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Sophia, West Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Carson City, Nevada
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Shelton, Connecticut
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Roswell, New Mexico
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Myrtle Creek, Oregon
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Palisade, Colorado
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Berlin, New Hampshire
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Ocean City, New Jersey
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Mora, Minnesota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Lancaster, Kentucky
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Terry, Mississippi
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Fitchburg, Massachusetts
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Ammon, Idaho
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Fort Atkinson, Wisconsin
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Caribou, Maine
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Polson, Montana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Nebraska City, Nebraska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Lauderhill, Florida
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Kechi, Kansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warsaw, North Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Newark, Arkansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Springdale, South Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Kingston, Oklahoma
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wright, Wyoming
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Kenton, Ohio
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Parchment, Michigan
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Emporia, Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Belle Fourche, South Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Sandersville, Georgia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Rockville, Maryland
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Caryville, Tennessee
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Burlington, Iowa
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Glendale, California
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Pontiac, Illinois
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Buffalo, New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Seadrift, Texas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Tombstone, Arizona
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Bayou La Batre, Alabama
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Hammond, Louisiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Lake Winnebago, Missouri
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Bremen, Indiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Saint Marys, Pennsylvania
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Midvale, Utah
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Maple Valley, Washington
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • South Fulton; GA
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Winnemucca, Nevada
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Westernport, Maryland
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Westfield, Massachusetts
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Westwood, Kansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wheatland, Wyoming
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Whitehall, Montana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wilmington, Delaware
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wellford, South Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wellington, Colorado
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Welsh, Louisiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wellton, Arizona
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • West Buechel, Kentucky
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • West Fargo, North Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Waterville, Maine
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wauchula, Florida
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Waverly, Nebraska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Weirton, West Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Weiser, Idaho
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Waterbury, Connecticut
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Waterbury, Vermont
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Waterloo, Iowa
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Waterford, Pennsylvania
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Watertown, South Dakota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Watertown, Wisconsin
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Watertown, Tennessee
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Waskom, Texas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wasilla, Alaska
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Watchung, New Jersey
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Water Valley, Mississippi
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Wasco, California
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Washington County, Utah
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Washougal, Washington
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Washington, DC
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warrenton, Virginia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warrior, Alabama
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warrenville, Illinois
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warroad, Minnesota
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warsaw, North Carolina
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warwick, New York
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warwick, Rhode Island
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warren, Arkansas
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warren Park, Indiana
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warrensville Heights, Ohio
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warrenton, Georgia
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warrenton, Oregon
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warner, Oklahoma
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warren, Michigan
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
    • Warrensburg, Missouri
    • U.S. Navy
    • Full Time
    • Nutrition and Food Services
  • Child Nutrition Technician - PROMOTIONAL EXAMINATION -( Classified MUSD Employees Only)

    Madera, California United States MADERA UNIFIED SCHOOL DISTRICT Full Time 18.55 - 24.24 Hourly Apr 30, 2026
    Madera Unified School District - Personnel  Commission Employer:

    MADERA UNIFIED SCHOOL DISTRICT

    Welcome to the Madera Unified School District. We are located in the geographic center of California in a growing community of 55,000. Our district serves 20,000 students and has 2,000 employees.We are guided by a powerful vision which encourages us to provide an educational program in which students are "driven by their aspirations, not bound by their circumstances."From their first day of school, students are focused on learning the basics so that they can fulfill their career aspirations. As students turn toward high school, they choose a career path based on their interest, talent, and future goals. We envision a time when every child will have the skills and knowledge upon graduation so they can choose their future.Our seven-member school board is committed to providing the focus, direction, and resources to provide a complete educational experience for students. In MUSD, we believe that students need to be connected to their schools, so we provide a rich array of co-curricular activities, including award-winning music and athletics programs, clubs and organizations, and leadership opportunities. We believe that these connections strengthen the student, round out their experience and provide reasons to stay in school.We know that students need parent support. Our most successful students have parent encouragement. We expect parents to be involved because parents are so influential in the life of a child. When we can form a partnership between the school and the home, we are assuring the success of the child.Achievement is on the rise. New schools are being built. In the Madera Unified School District, wonderful new opportunities await our students.

    Job Description

    Under the general direction of the Director of Child Nutrition, the Child Nutrition Technician provides support to the food service activities at an assigned location with specific responsibilities to prepare and serve food items to students and/or school personnel; to operate a section of the kitchen, such as main dish, bakery, or snack bar; and to maintain food service facilities in a safe and sanitary condition.

    The incumbents in this classification provide the school community with safely and reliably prepared and served food items at breakfast and lunch which directly supports student learning and achievement.

    The following alphabetical list of functions, duties, and tasks is typical for this classification.

    Incumbents may not perform all of the listed duties and/or may be required to perform other closely related or department-specific functions, duties, and tasks from those set forth below to address business needs and changing business practices.

    • Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
    • Attends unit meetings, in-service training, workshops for the purpose of gathering information required to perform job functions.
    • Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
    • Inspects food items and/or supplies for the purpose of verifying quantity, quality, and specifications of orders and/or complying with mandated health standards.
    • Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
    • Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
    • Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.
    • May perform functions of the Child Nutrition Senior Technician, as needed in their absence for the purpose of ensuring the efficient and effective functioning of the work unit.
    • Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
    • Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
    • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
    • Performs other related duties as assigned for ensuring the efficient and effective functioning of the work unit and the District, including various mandatory District trainings.
    KNOWLEDGE, SKILLS, AND ABILITIES

    (At time of application)

    Knowledge of:

    • Methods and procedures to lead and operate a high school cafeteria or central production kitchen
    • Operation of computer terminal and point of sale terminal
    • Principles and methods of quantity food service preparation serving and storage
    • Standard kitchen equipment, utensils, and measurements
    • Methods of computing food quantities required by weekly or monthly menus
    • Sanitation and safety practices related to transporting and serving food
    • Principles of nutrition
    • Accurate record keeping techniques
    • Principles and practices of training and providing work direction
    • Food services software and accountability program
    • Interpersonal skills using tact, patience, and courtesy
    • Correct English usage, grammar spelling, punctuation, and vocabulary
    • District organization, operations, policies, objectives, and goals
    Skills and Abilities to:

    • Adhere to safety practices
    • Plan and managing projects and meet schedules with tight deadlines
    • Prepare and maintain accurate records
    • Operate standard office equipment including computers and assigned software as well as equipment found in a commercial kitchen
    • Plan, organize and oversee food service operations at an assigned location
    • Estimate food quantities and requisition proper amounts for economical food service
    • Operate standard cafeteria equipment and appliances
    • Prepare nutritious and appetizing food in quantity as necessary to meet the nutritional needs of students and staff
    • Maintain and prepare complete accurate and timely records
    • Add, subtract, multiply, and divide quickly and accurately
    • Communicate, understand, and follow both oral and written directions effectively
    • Work independently with little direction and many interruptions
    • Establish and maintain cooperative, effective, and collaborative working relationships with a diverse range of people
    • Plan and organize work to meet schedules and timelines
    • Train, contribute to evaluations, monitor that district expectations are being met, and regularly support professional growth
    • Account accurately for cash transactions
    • Learn new or updated computer systems and programs
    • Communicate effectively both orally and in writing
    • Operate food services software and accountability program
    • Inspect and report quality control inconsistencies, such as outdated or expired food products or tainted appearance of food items
    • Communicate using patience and courtesy in a manner that reflects positively on the organization
    • Learn District organization, operations, policies, objectives, and goals
    • Participate actively in meeting District goals and outcomes
    • Apply integrity and trust in all situations
    RESPONSIBILITY:

    Responsibilities include: working general direct supervision using standardized procedures; leading, guiding, and/or coordinating others; and operating within a defined budget. Utilization of some resources from other work units is often required to perform the job's functions.

    (At time of application and in addition to the Knowledge, Skills, and Abilities listed above.)

    EDUCATION REQUIRED:

    High School diploma or equivalent.

    EXPERIENCE REQUIRED:

    Two (2) years of working experience in a school food service program, or an entree cook or baker with experience. Experience in supervising and delegating to others is preferred.

    LICENSE(S) REQUIRED:

    • None required.
    CERTIFICATIONS AND TESTING REQUIRED:

    • Pass the District's applicable proficiency exam for the job class with a satisfactory score
    • Possession of, or ability and qualifications to obtain Food Safety Certification within twelve (12) months of appointment and failure to do so could result in release
    • After the offer of employment, obtain:
      • Criminal Justice and FBI Fingerprint Clearance
      • Negative TB test result plus periodic post-employment retest as required (currently every four years)
      • Pre-employment physical exam D through the District's provider at the District's expense
    SALARY SCHEDULE:

    Classified Salary Range - 16

    Work Calendar - 206

    Current Opening at Desmond Middle School, Work hours: 6:00 am to 2:30 pm

    Materials Required *:

    1. Completed application

    2. Proof of high school diploma or high school equivalency

    *PC RULES 5.2.1.2 -5.2.1.2 - In-house employees will have first consideration for the position. If less than three rankings qualify for the position, the Personnel Commission will move to outside candidates.

    The examination process will include screening to ensure applications are complete and meet all minimum qualifications. No additional information will be accepted from applicants once the application has been submitted. Only the most qualified applicants who pass the minimum qualifications review will be invited to the examination process.

    The examination process will include a proctored competency exam (100% weight) -TENTATIVE DATE - Friday, May 15, 2026, at 2:00 pm. Candidates who achieve a passing score of 70% or higher on the competency exam will be placed on the Eligibility List.

    The Eligibility List is valid for one (1) year from the certified date. The top three (3) ranks will be forwarded to the Hiring Authority for final interview and selection.

    To move forward in the selection process, you must complete an online application through this website. Resumes may be uploaded but cannot be used in place of a completed application.

    The examination process/examination date is subject to change as needs dictate. All communication regarding this process will be delivered via email to the address listed on your application.



    SUBMISSION OF APPLICATION: ONCE YOU HAVE SUBMITTED YOUR APPLICATION, YOU WILL NOT BE ABLE TO MAKE REVISIONS TO YOUR APPLICATION MATERIALS.

    When completing the application, please make sure you include ALL current and previous employment in the Work Experience section of the application and complete ALL fields, including the name and contact information for your supervisors. An experience that is included in the resume but not in the Work Experience section of the application may not be considered for the purpose of determining whether you meet the minimum qualifications.

    All required documents must be submitted by the applicant. Personnel Commission staff will not upload your documents for you.

    ACCOMMODATIONS: Individuals with disabilities requiring reasonable accommodation in the selection process must inform the Madera Unified School District Personnel Commission Department in writing no later than the filing date stated on the announcement. Those applicants needing such accommodations should document this request including an explanation as to the type and extent of accommodation needed to participate in the selection process.

    If you have any questions regarding the recruitment process, please contact the Interim Director of Classified Personnel, Mary Siegl, at (559) 675-4500 Ext 295 or email marysiegl@maderausd.org.

    The Governing Board desires to provide a positive work environment in which employees and job applicants are assured of equal access and opportunities, and are free from harassment in accordance with the law. The Board prohibits district employees from discriminating against or harassing any other district employees and job applicants on the basis of the person's actual or perceived race, religious creed, color, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran status, gender, gender identity, gender expression, sex, or sexual orientation. The following person is designated as the Title IX Coordinator:

    Prince Marshall, Executive Director of Student and Family Support Services

    1820 Howard Road

    Madera, CA 93637

    559-416-5826

    Closing Date/Time: Fri, 08 May 2026

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Top Food Service Careers in Government Agencies

Top Food Service Careers in Government Agencies

Working in government food service can be a rewarding career path. It provides competitive benefits and a stable environment while protecting public health. Government agencies, like the Food Safety and Inspection Service (FSIS), offer a variety of food service-related positions for qualified individuals, including food service workers, supervisors, inspectors, and specialists. Whether on active duty or transitioning into civilian life, these careers provide excellent growth opportunities.

 

Government Food Service Careers

Joining a food service team within a government agency means working toward a joint mission: ensuring a safe and nutritious food supply for the public. FSIS employs approximately 9,000 employees across various departments, all dedicated to food safety. These employees are responsible for preparing and serving meals in a safe, clean, and compliant environment.

Ensuring that the food service site properly adheres to all safety guidelines is crucial to maintaining the high standards set by government agencies. Food safety inspectors conduct thorough reviews to guarantee compliance. This process ensures that the food service operations can move forward with minimal interruption, minimizing verification successful waiting.

 

Key Responsibilities of Food Service Supervisors

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A food service supervisor is crucial in government agencies like the Department of Justice and FSIS. These professionals oversee the preparation and serving of three daily meals that meet strict nutritional guidelines. They work closely with a team of food service workers, including inmate cooks, bakers, and other kitchen staff, ensuring that all food is handled properly and meets health and safety regulations.

Food service supervisors must also ensure that their employees receive adequate training and follow proper food storage and preparation procedures. Proper food handling, sanitation practices, and security are essential. Additionally, supervisors must utilize their knowledge and ability to train staff, ensuring their teams perform effectively and maintain safety standards across the board.

 

Benefits and Opportunities in Government Food Service Careers

The comprehensive benefits package is one of the top reasons to consider a career in government food service. Government employees typically receive competitive salaries, retirement plans, health insurance, and paid time off. In addition to these benefits, government agencies are committed to training their staff to ensure they are well-prepared to advance in their careers. Growth opportunities are plentiful, with many agencies offering apprenticeship programs and other training opportunities for those dedicated to public service.

Veterans are often given preference when hiring for food service roles, and transitioning active-duty personnel can take advantage of the opportunities provided by these agencies. FSIS is committed to helping veterans transition smoothly into civilian careers, with many employees having previously served in the military.

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Top Government Food Service Jobs

There are several high-demand positions in the government food service sector, including:

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  • Food Service Supervisor
  • Food Inspector
  • Food Safety Specialist
  • Food Service Worker
  • Food Safety Inspector

Each role is crucial in maintaining a safe and efficient food service system within government agencies. For example, food safety inspectors ensure that all food served complies with government regulations and standards. On the other hand, food service workers help prepare and serve meals in government facilities. These workers often need strong connections within the team and the ability to respond quickly to evolving food preparation and safety challenges.

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Application and Hiring Process

Applying for a government food service job typically involves an online application process. Qualified candidates must submit their applications before the posted cut-off date. The hiring process can take a few seconds for initial verification, but in some cases, it may require additional verification steps to ensure applicants meet all the necessary criteria.

Government positions also often come with specific requirements. For example, applicants must meet citizenship requirements or have authorization to work in the U.S. In some cases, conflict of interest codes apply to certain positions, especially those with oversight or decision-making authority in food safety. Throughout the process, applicants should access the application site properly to avoid delays or issues. Additionally, understanding how to navigate the browser and stay updated on any further steps can help streamline the application.

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Career Development and Advancement

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For those looking to grow professionally, a government food service career offers excellent advancement opportunities. Government agencies like FSIS invest heavily in their employees, providing them with the tools, resources, and training needed to succeed. This commitment to career development ensures that employees can learn and grow within the agency, eventually taking on more advanced roles with greater responsibility.

Diversity and inclusion are also at the forefront of government hiring practices. Agencies are committed to attracting and retaining a diverse workforce, offering opportunities for all qualified individuals, including those with disabilities.

It’s important to note that agencies often provide additional support during the application and training, ensuring new hires have the resources and knowledge needed to thrive. Moreover, candidates may be able to review their application status during various stages of the process to ensure timely and successful completion.

 

Conclusion

A career in government food service is about more than just preparing meals. It’s about ensuring public health, maintaining high standards for food safety, and contributing to the community’s well-being. Whether you’re interested in becoming a food service supervisor, inspector, or specialist, government agencies like FSIS provide the benefits, opportunities, and career growth that make these positions highly desirable.

From food service workers to food safety inspectors, each role ensures that all food is safe for consumption. If you’re passionate about public health and food safety, consider applying for one of the many available positions in government food service. Your ability to adapt, learn, and support your team will be essential as you contribute to the safety and well-being of the broader community.

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