CORRECTIONS FOOD SERVICES SUPERVISOR
- Salary: $56,544.00 - $62,208.00 Annually USD
- Full Time
- Administrative Analysis and Research
- Clerical and Administrative Support
- CORRECTIONS
- Nutrition and Food Services
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Job Description
Job Summary
The ideal candidate:- Strong leader with experience managing large institutional or commercial kitchens
- Skilled in planning, organizing, and overseeing daily kitchen operations
- Experienced in training, supervising, and evaluating food service staff
- Knowledgeable in nutrition standards and state/federal meal requirements
- Ensures compliance with all safety and sanitation regulations
- Detail-oriented with strong coordination and time-management skills
- Committed to delivering high-quality, nutritious meals efficiently and consistently
- Able to maintain a positive, productive team environment under pressure
Examples of Duties
Click HERE for the Class Specification.
Qualifications
The minimum and preferred requirements are listed below.While the following requirements outline the minimum qualifications the County reserves the right to select applicants for further consideration who demonstrate the best qualifications match for the job. Meeting the minimum qualifications does not guarantee further participation in selection procedures:
Education and Experience:
MINIMUM:Equivalent to graduation from high school and three (3) years of experience in large-scale institutional food preparation and volume cooking.
PREFERRED:In addition to the above minimum, completion of college level course work in nutrition or related field; two (2) years prior supervisory experience and administrative experience in large-scale institutional food preparation and volume cooking. If assigned to Juvenile Hall, possess knowledge of the California Department of Education Child Nutrition Program.
Licenses and Certification:- The ability to obtain a valid California Class C driver's license within ten (10) days of employment; maintain throughout employment.
- Obtain and maintain valid CPR and First Aid certifications.
- Possess and maintain a valid California Food Manager Certification, Serve Safe Certification and/or Hazard Analysis Critical Control Point (HAACP) Certification for food service workers.
Special Requirements:- Successfully complete an extensive and thorough background investigation which includes Live Scan fingerprinting prior to hire.
- DMV printout prior to hire.
- Will be required to perform disaster service activities pursuant to Government Code 3100-3109.
This position is represented by the Yuba County Employees' Association (YCEA).
For a comprehensive listing of benefits associated with this position please click here. - Strong leader with experience managing large institutional or commercial kitchens
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ABOUT THE COMPANY
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County of Yuba
Show moreYuba County is situated in the Northern Sacramento Valley, approximately 40 miles north of the State Capitol in Sacramento and two hours away from San Francisco and Lake Tahoe. The boundaries stretch from the farms and orchards of the valley to the timberlands of the Sierras. Yuba County offers its residents the many advantages of a rural lifestyle away from the pressures of the urban areas. The County’s rivers, lakes and outdoor recreation areas provide excellent hunting, fishing, boating and skiing opportunities. Our County vision is to create a “golden” future for Yuba County by inspiring a community of participation, embracing our unique history, and discovering the wealth of our untapped potential.
The Organization:
The County of Yuba has 900 allocated positions and a total FY 19/20 budget of $203 million. It has a proud tradition of being a stable local government bolstered by five members of the Board of Supervisors who are elected for four year terms on an alternating basis. Each Supervisor represents an election district. Members of the Board of Supervisors serve as the legislative and executive body for Yuba County and provide policy direction for all branches of County government.
Statement of Commitment:
We are dedicated to providing responsive, innovative and sustainable services that enhance the quality of life and uphold the public trust and interest.