Community Nutrition Coordinator

Job Posting Title
Community Nutrition Coordinator

Agency
340 OKLAHOMA STATE DEPARTMENT OF HEALTH

Supervisory Organization
340 WIC Service

Job Posting End Date

Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Estimated Appointment End Date (Continuous if Blank)

Full/Part-Time
Full time

Job Type
Regular

Compensation
The annual salary for this position is up to $77,550.00, based on education and experience.

Why you’ll love it here!

RESPECT. COLLABORATION. SERVICE. The Oklahoma State Department of Health (OSDH) is committed to leading Oklahoma to prosperity through health. Our mission is to protect and promote health, prevent disease and injury, and cultivate conditions by which Oklahomans can thrive. Check out why we are passionate about public health and believe it is the career for you!!!

Oh yeah, did we mention perks? We know that benefits matter and that is why we offer a competitive benefits package for all eligible employees.

• Generous state paid benefit allowance to help cover insurance premiums.
• A wide choice of insurance plans with no pre-existing condition exclusions or limitations.
• Flexible spending accounts for health care expenses and/or dependent care.
• Retirement Savings Plan with a generous match.
• 15 days of vacation and 15 days of sick leave the first year for full time employees.
• 11 paid holidays a year.
• Student Loan repayment options & tuition reimbursement.
• Employee discounts with a variety of companies and venders.
• Longevity Bonus for years of service

Job Description

Location: Central Office - 123 Robert S. Kerr

Salary: up to $77,550.00, based on education and experience

Full Time /Part Time: Full Time

Work Schedule: Monday to Friday

Primary Hours: 8am to 5pm

Position Description: This position functions under the direct supervision of the Nutrition Services Manager for WIC and Community Nutrition Services. This position provides statewide leadership for funding development, fiscal oversight, and programmatic coordination of community nutrition services to ensure sustainable, compliant, and high-quality service delivery.

Position Responsibilities/Essential Functions:

• Identify, pursue, and secure federal, state, and private grant funding to support community health and nutrition initiatives.
• Lead grant development activities, including needs assessment, proposal writing, partner coordination, and submission.
• Oversee budgets associated with funded projects and programs, ensuring fiscal accountability, allowability of expenses, and alignment with grant objectives.
• Monitor expenditures and collaborate with administrative and financial staff to ensure compliance with funding requirements.
• Develop and oversee billing processes and procedures to ensure program sustainability and compliance with applicable regulations.
• Provide supervision, training, and oversight for registered dietitian nutritionist and lactation specialist staff.
• Develop and implement project plans aligned with grant priorities and other funding sources, ensuring timely deliverables and required reporting.
• Ensure program compliance with applicable local, state, and federal laws, regulations, and contractual obligations.
• Lead the development, implementation, and periodic review of policies, procedures, and training materials guiding community nutrition services statewide.
• Provide leadership and technical assistance to county health departments and community partners to strengthen nutrition-related service delivery.
• Serve as a nutrition subject matter expert, interpreting complex regulations and translating them into operational guidance for staff and partners.
• Oversee staff development initiatives and coordinate statewide training and professional education activities.
• Provide consultation and technical assistance to internal and external partners on life-cycle nutrition-related programs, policies, and best practices.
• Lead or participate in assigned state-level task forces, workgroups, and committees.
• Lead or participate in Preparing for a Lifetime initiatives, with a focus on strategies to reduce infant mortality.
• Represent the agency at state and national meetings, conferences, and partnerships, as assigned.
• Develop and deliver presentations and trainings in a variety of formats (i.e. in-person, virtual, recorded, etc.).
• Respond to applicable media inquiries in coordination with leadership and communications staff.
• Being present at the office is an essential function of the job.
  
• Other duties as assigned.
  

Other Duties

• Works independently, exercises sound judgment, demonstrates a high level of initiative, and manages multiple projects with strong organizational skills and attention to detail.
• Demonstrates knowledge of and supports mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality standards, and the code of ethical behavior for OSDH.
• Works effectively in team environment, participating and assisting their peers.
• Performs related work as required and assigned.

Minimum Qualifications:

Consists of registration as a dietitian or dietitian nutritionist (RD or RDN) with the Commission on Dietetic Registration and licensure with the Oklahoma State Board of Medical Licensure and Supervision plus 4 years of experience as a registered dietitian. A master’s degree in public health with a major in nutrition or a master’s degree with an emphasis on nutrition may substitute for one year of experience.

Application Requirements:

• If education, certification or licensure is required to meet qualifications, applicants must provide documentation at the time of application.
  
• All applicants are subject to a background check and must be legally authorized to work in the United States without visa sponsorship.
  

Valued Knowledge, Skills and Abilities

Requirements include the ability to plan, coordinate, and implement multiple projects and priorities; take guidance and direction and move forward with implementation; establish and maintain effective working relationships with others; communicate effectively both orally and in writing; interpret and apply federal and state as well as agency policies and procedures; exercise good judgment in the solution of problems.

Physical Demands and Work Environment:

Work is typically performed in an office setting with climate-controlled settings and exposure to moderate noise levels. While performing the duties of the job, employees are required to talk, stand, walk, and reach with hands and arms; carry light items; drive an automobile. This position requires long periods of sitting and daily use of computers and phones. Applicants must be willing to perform all job-related travel associated with this position. Occasionally, in state overnight and weekend travel may be required. Being present at the office is an essential function of the job

Equal Opportunity Employment

The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.

Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub .

If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:

Agency Contact

• 

• Oklahoma State Department of Health

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