The Food Science and Nutrition Department in the College of Agriculture, Food, and Environmental Sciences at California Polytechnic State University, San Luis Obispo is seeking candidates for full-time, academic year (9-month), lecturer in Foodservice and Nutrition Systems Management beginning in September 2020 or January 2021. The College of Agriculture, Food and Environmental Sciences has started the construction of a multidisciplinary building of $125 million that will benefit this position with seven food and nutrition research labs including a culinary suite, a sensory laboratory, two food safety laboratories, and a food chemistry and analytical laboratory. Salary is commensurate with qualifications and experience. Appointment is for one year with possible extension.
The candidate's primary teaching contribution will be in the areas of Management in Foodservice and Nutrition Systems and Culinology® with an emphasis on quantity food planning and preparation to meet specific nutritional requirements/guidelines for various foodservice facilities, including healthcare facilities, large corporate institutions and schools.
Courses taught depend on student demand with the successful candidate having expertise in the above areas that would translate to one or more of the following courses: FSN 121: Fundamentals of Food, FSN 321: Contemporary Issues in Food Choice and Preparation, FSN 343: Foodservice Operations I, FSN 344: Foodservice Operations II, and/or FSN 426: Nutrition and Foodservice Systems Management. Additional courses may be assigned, as needed and as appropriate for the candidate's expertise, by the department. Course descriptions are available at http://catalog.calpoly.edu/coursesaz/fsn/
Closing Date/Time: Open until filled
San Luis Obispo, California