FOOD SERVICE COOK/SUPERVISOR 3 - Requisition ID: 13480
Recruitment Type: Open Competitive
Posting Close Date: N/A
Geographical Location: Las Vegas, Boulder City, Indian Springs, Jean, Henderson
Department:DEPARTMENT OF CORRECTIONS
Division: DEPARTMENT OF CORRECTIONS
Business Unit: HR-SO DESERT CORRECTIONAL CTR
Work Type:PERMANENT
*Pay Grade: GRADE 29
Salary Range: $41,133.60 - $60,134.40
Full-Time/Part-Time: Full Time
Recruiter: TRACY LYNN HILL
Phone: 725 216-6039
Email: tlynnhill@doc.nv.gov
Position Description
Food Service Cook/Supervisors prepare and/or supervise quantity food preparation and serving according to standardized menus and recipes in an institutional setting.
NDOC is seeking to fill current vacancies at Southern Desert Correctional Center in Indian Springs, NV. This recruitment may also be used for current or future openings in the Southern Region facilities to include Las Vegas, Indian Springs and Jean, NV.
Under general supervision, incumbents perform or supervise quantity food preparation and serving according to standardized menus and recipes and in accordance with health and sanitation regulations. Incumbents work in an institutional or correctional setting serving three meals daily to over 1,500 inmates. Incumbent will prepare and submit orders for food product, utensils and cleaning supplies; supervise, schedule, assign, coordinate and review work of inmate culinary workers. Incumbent will monitor sanitation of the general kitchen area and food and responsible for security of the culinary by controlling issuance of serving utensils. Institutional Cooks provide training and orientation to new staff/inmates regarding agency policies and procedures, food preparation and service, food rotation/storage and health and safety regulations.
Incumbents possess a degree of knowledge and proficiency sufficient to perform advanced-level work and may provide work direction and training to others.
To see full Class Specifications visit: http://hr.nv.gov/Resources/ClassSpecs/Class_Specifications-3_0//
Minimum Qualifications
- Graduation from high school or equivalent education and four years of experience which involved planning, preparation and serving of regular and special meals; following established menus; ordering food supplies; and maintaining records in an military, institutional, correctional, healthcare, hospitality, or other large quantity food service facility. One year of the required experience must have been in a supervisory capacity; OR one year of experience as an Food Service Cook/Supervisor II in Nevada State service; OR an equivalent combination of education and experience as described above.
The Examination
Application Evaluation Exam
- The exam will consist of an application and resume evaluation. It is essential that applications/resumes include detailed information with time frames regarding education and experience. The most qualified applicants will be contacted by the hiring agency for interview. The hiring agency may require specific skills related testing as part of the interviewing process.
Special Requirements
Incumbents in the Department of Corrections are required to work with and amongst inmates to complete job duties.
A State of Nevada/FBI background check will be required of the selected applicant.
This recruitment may close at any time based on the number of applications received. Qualified applicants are encouraged to apply as soon as possible.
*The salary range indicated in this announcement is based on the Employee/Employer retirement compensation schedule. An employer-only option is available at a reduced salary range.
The State of Nevada is committed to Equal Employment Opportunity/Affirmative Action in recruitment of its employees and does not discriminate on the basis of race, color, national origin, religion or belief, age, disability, sex, sexual orientation, gender identity or expression, pregnancy, domestic partnership, genetic information (GINA), or compensation and/or wages.
Nearest Major Market: Las Vegas
