Salary Up to $54,525.00/annual Position posted until filled Department of Corrections: The incumbent plays an integral role in ensuring that dining establishments operate smoothly and guests’ dining experiences exceed expectations. This position involves overseeing the daily operations of the Food Service Unit, managing the Food Service staff, and ensuring the quality of service and food meet the establishment’s standards. By coordinating between the kitchen and dining
room staff, the supervisor ensures that orders are executed efficiently and any issues are resolved promptly. Their responsibilities also extend to inventory management, maintaining health and safety regulations, and contributing to the training and development of staff. Through their leadership, the Concession Supervisor supports the establishment’s goals of customer satisfaction and operational excellence, making them an essential component of the Food Service team.
Supervision: Supervises Food Service Coordinators and Monitors.
Minimum Requirements - ServSafe Certification
- One (1) year of experience in a lead or supervisory capacity or similar experience including menu planning and special diet needs and administration is required; or any equivalent combination of education, training and experience which provides the requisite knowledge, skills, and abilities for thisjob.
Preferred Requirements • 1-2 years of experience in a lead or supervisory capacity or similar experience including menu planning and special diet needs and administration is required; or any equivalent combination of education, training and experience which provides the requisite knowledge, skills, and abilities for this job.
